Violet ice cream: Difference between revisions

Jump to: navigation, search
m
no edit summary
(Created page with "<!-- seo --> {{#seo: |title=Violet ice cream |titlemode=replace |keywords=Violet ice cream, recipe, home made |description=An unusual flavoured ice cream]]. |og:image=https://...")
 
mNo edit summary
Line 6: Line 6:
|description=An unusual flavoured ice cream]].
|description=An unusual flavoured ice cream]].
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c8/Violet_ice_cream_recipe.jpg
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c8/Violet_ice_cream_recipe.jpg
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
Line 12: Line 11:
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|DatePublished=18th March 2015
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Makes about 1.5 litres
|Servings = Makes about 1.5 litres
Line 25: Line 26:


[[Ice-cream]] made with violet extract.  If your [[Ice-cream maker|ice-cream maker]] has no built-in [[Freezer|freezer]], place your bowl in the freezer for a minimum of 12 hours before using.
[[Ice-cream]] made with violet extract.  If your [[Ice-cream maker|ice-cream maker]] has no built-in [[Freezer|freezer]], place your bowl in the freezer for a minimum of 12 hours before using.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients


Line 31: Line 32:
| 330ml full [[Fat|fat]] [[Milk|milk]]
| 330ml full [[Fat|fat]] [[Milk|milk]]
| 600ml [[Double Cream|double cream]]
| 600ml [[Double Cream|double cream]]
| 1½ teaspoons violet extract (or to taste)
| ¼ teaspoon violet extract (or to taste) - I used extract from [[Lakeland]] but different makes will vary in strength.
| xx teaspoons natural violet food colouring - add a little at a time until you have the desired colour
| Natural violet food colouring (optional)- add a little at a time until you have the desired colour.  I used a whole tube of Dr Oetker colouring (which is designed for icing) and that was nowhere near enough so might be best to leave out altogether
}}
}}


Line 47: Line 48:


{{Soft ice cream}}
{{Soft ice cream}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]