Difference between revisions of "Tres Leches"

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|description=A tres leches cake, or torta de tres leches (from Spanish, "three milks cake"), or pan tres leches ("three milks bread"), is a sponge cake
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A tres leches cake, or torta de tres leches (from Spanish, "three milks cake"), or pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a [[butter]] cake—soaked in three kinds of [[milk]]: [[evaporated milk]], [[condensed milk]], and [[heavy cream]] ([[double cream]]).
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The cake is very popular in Mexico, Central and South America and many parts of the Caribbean.
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Latest revision as of 17:31, 28 December 2013


Tres Leches (Indian)

A tres leches cake, or torta de tres leches (from Spanish, "three milks cake"), or pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream (double cream).

The cake is very popular in Mexico, Central and South America and many parts of the Caribbean.

Find recipes that contain 'Tres Leches'

#tresleches #butter #doublecream #preparedfoods #evaporatedmilk #condensedmilk #heavycream