Difference between revisions of "Tex's Chicken with Pigeon Peas n Rice"

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Revision as of 15:57, 9 August 2014

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Tex's Chicken with Pigeon Peas n Rice
Electus
Servings:Serves 4
Ready in:32 minutes
Prep. time:14 minutes
Cook time:18 minutes
Difficulty:Easy

Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South

Ingredients

Ingredients

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Method

  1. Coat chicken with goya sazonador total and then sprinkle thoroughly with Tex's Coat n Bake
  2. Saute oinions, corgettes and chiken in vegetable oil
  3. When chicken is browned and onions are softened, add green pigeon peas, tomatoes, water and rice. Stir thoroughly. Cover and reduce and simmer for 20 minutes.

Serving suggestions

hot sauce baby!

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.