Talk:Lobster thermidor

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Revision as of 08:43, 22 November 2010 by JuliaBalbilla (talk | contribs) (Created page with 'Squeamish about boiling live lobster? I'd be squeamish about messing around with the shell, let alone boiling them. I would only make this if I had a bag of the lobster meat an…')
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Squeamish about boiling live lobster? I'd be squeamish about messing around with the shell, let alone boiling them. I would only make this if I had a bag of the lobster meat and didn't have to do things with shells :-)--JuliaBalbilla 08:43, 22 November 2010 (GMT)