Swiss potatoes
Potatoes boiled in vegetable stock and yeast extract.
Ingredients for 2
| Swiss potatoes | |
|---|---|
 |
| Swiss potatoes, ready to serve | |
| Servings: | Serves 2 |
| Calories per serving: | 763 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
|
Best recipe reviewMarmitey spuds 4.7/5 That's what these are! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 15 g butter
- 15 g Olive oil
- 350 g potatoes, peeled and cut into thick slices (about 1.5 cm - chunky-chip width)
- 200 ml vegetable stock
- 2 teaspoons yeast extract (eg: Marmite)
Ingredients for 4
- 60 g butter
- 675 g potatoes, peeled and cut into thick slices (about 1.5 cm - chunky-chip width)
- 280 ml vegetable stock
- 2 teaspoons yeast extract (eg: Marmite)
Method
- Melt the butter and Olive oil in a saucepan or large frying pan and add the potatoes.
- Sauté until just coloured, about 5, minutes and then add the stock.
- Cover and simmer hard for 20 minutes, without boiling too quickly, or until they are soft.
- Mix in the yeast extract and cook for a further minute or two until the water has been absorbed by the potatoes.
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Stock added
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Just coloured
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The ingredients for Swiss potatoes
Serving suggestions
Goes well with any dish, hot or cold.
Variations
Sprinkle with grated Swiss cheese.
Chef's notes
The original recipe was for four, I have adjusted the ingredients for 2 people and allowed for a mixture of olive oil and butter.
Squirty Marmite is ideal for this recipe making it very easy to add without breaking up the potatoes too much.
A fabulous recipe which will be much used, thank you Julia!
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