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Stuffed butternut squash: Difference between revisions
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|title=Stuffed butternut squash a main course recipe | |||
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|keywords=Stuffed butternut squash Main course recipes | |||
|description=I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=3rd August 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we started growing squashes a few years ago. The rice cooks in the squash using only the moisture from its flesh. | I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we started growing squashes a few years ago. The rice cooks in the squash using only the moisture from its flesh. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Squashes|butternut squash]], cut in half and seeds removed and reserved - This recipe works well with any [[squash]] or small [[pumpkin]]. | | 1 [[Squashes|butternut squash]], cut in half and seeds removed and reserved - This recipe works well with any [[squash]] or small [[pumpkin]]. | ||
| 1 red [[onion]], finely chopped | | 1 red [[onion]], finely chopped | ||
| Small handful [[dried mushrooms]] | | Small handful [[dried mushrooms]] | ||
| 1 clove [[Garlic|garlic]], squished in a garlic | | 1 clove [[Garlic|garlic]], squished in a [[Garlic press|garlic crusher]] | ||
| 1 teaspoon [[cumin seeds]], bashed in a mortar and pestle | | 1 teaspoon [[cumin seeds]], bashed in a mortar and pestle | ||
| Pinch of [[chilli flakes]] | | Pinch of [[chilli flakes]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the oven to 220° C (425°F / Gas 7 / Hot) | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
This dish can be made with various [[squashes]] and [[marrows]]. | This dish can be made with various [[squashes]] and [[marrows]]. Different varieties of [[rice]], even [[couscous]] work well too. Try different key spices like [[coriander]] or [[fennel]]. | ||
A handful of | A handful of presoaked Chinese [[dried shrimps]] would be good along with the zest and juice of a [[lime]]. | ||
===Joining the two halves=== | ===Joining the two halves=== | ||
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[[Category:Recipes|Squash]] | [[Category:Recipes|Squash]] | ||
[[Category:Main courses|Squash]] | [[Category:Main courses|Squash]] | ||
