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Stuffed butternut squash: Difference between revisions
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|Image = [[Image:Stuffed butternut squash recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Stuffed butternut squash recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Stuffed butternut squash halves.jpg|thumb|300px|right|Ready to join together]] | |||
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I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we started growing squashes a few years ago. The rice cooks in the squash using only the moisture from its flesh. | I think the idea for this may have come from a Jamie Oliver book originally but it's been altered a bit and has become a firm favourite since we started growing squashes a few years ago. The rice cooks in the squash using only the moisture from its flesh. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Squashes|butternut squash]], cut in half and seeds removed and reserved - This recipe works well with any [[squash]] or small [[pumpkin]]. | | 1 [[Squashes|butternut squash]], cut in half and seeds removed and reserved - This recipe works well with any [[squash]] or small [[pumpkin]]. | ||