Special potato salad

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Special potato salad
Special potato salad with smoked salmon parcels
Servings:Serves 2
Ready in:55 minutes
Prep. time:15 minutes
Cook time:40 minutes
Roasted vegetables
Variations on a theme

Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!


Roast vegetables


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Accompanied by

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)


  1. Spread
  2. Simmer the unpeeled potatoes for 20 minutes or until cooked
  3. Add the drained chickpeas for the last 5 minutes to heat up
  4. Drain and keep warm
  5. Spread the chopped vegetables on a baking tray
  6. Season with salt and pepper
  7. Drizzle with olive oil
  8. Toss to mix
  9. Roast for 20 minutes
  10. Mix the coriander or parsley with the creme fraiche to make a dressing
  11. Mix the roast vegetables with the potatoes and chick peas
  12. Serve sprinkled with Parmesan cheese and dollops of the cream dressing