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• Grimbister cheese
  ...d family, Grimbister cheese is a strong zesty farmhouse cheese made from a recipe that is ...mbister cheese]] is a strong zesty farmhouse [[Cheese|cheese]] made from a recipe that is generations old.
  969 bytes (128 words) - 18:07, 17 February 2011
• Rennet
  |title=Rennet: Cooking Wiki |keywords=Rennet: Wiki facts for this cookery ingredient
  4 KB (615 words) - 17:10, 15 August 2014
• Little Hereford cheese
  |description= Handmade at Monkland to traditional Herefordshire recipe. Matured 3-4 months, creamy texture with a dryish finish. Good lingering fl * Handmade at [[Monkland]] to traditional Herefordshire recipe. Matured 3-4 months, creamy texture with a dryish finish. Good lingering fl
  1,012 bytes (121 words) - 12:45, 4 February 2016
• Bestbier Crumble cheese
  ...A 2008 Tesco Cheese Challenge winner, this crumbly cheese is a traditional recipe with a Bestbier twist ...08 Tesco [[Cheese]] Challenge winner, this crumbly cheese is a traditional recipe with a Bestbier twist.
  1 KB (146 words) - 11:05, 4 February 2016
• Wobbly Bottom Cheshire styled cheese
  |description= A mild crumbly goat cheese made to a Cheshire cheese recipe * A mild crumbly [[Goat cheese|goat cheese]] made to a [[Cheshire cheese]] recipe.
  1 KB (137 words) - 17:53, 7 March 2011
• Fowler's Warwickshire
  ...ription= This traditional cheese is being made by Fowlers to a traditional recipe after 75 years ...is traditional [[Cheese|cheese]] is being made by Fowlers to a traditional recipe after 75 years. The truckle is cloth bound and waxed and a full cheese wei
  1 KB (135 words) - 13:41, 1 November 2012
• Olde Sussex cheese
  |description= Unpasteurised cows' milk, using vegetarian rennet. Our Olde Sussex is a naturally rinded cheese which is made using a traditi ...teurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]
  2 KB (218 words) - 17:22, 2 March 2016
• Scrumpy Sussex cheese
  * The Scrumpy Sussex is made to the traditional recipe of the Olde Sussex. The [[Garlic|garlic]], [[Cider|cider]] and [[Herbs|herb ...teurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]
  2 KB (251 words) - 14:11, 17 May 2016
• Home-made soft moulded cheese
  |title=Home-made soft moulded cheese Cheese making recipe |Image = [[Image:Home made Soft Moulded cheese recipe.jpg|300px|alt=Electus]]
  3 KB (534 words) - 17:23, 27 July 2016
• Cavern Cheddar cheese
  ...a very strong pasteurised Cows milk cows milk cheese, made with vegetarian rennet, South Caernarfon Creameries ...asteurised [[Cows' milk cheese|cows' milk cheese]], made with [[vegetarian rennet]], produced by [[South Caernarfon Creameries]].
  2 KB (334 words) - 11:52, 26 September 2016
• Home-made cumin cheese
  |title=Home-made cumin cheese a cheese recipe |keywords=Home-made cumin cheese recipe Cheese recipes from The cook's Wiki
  4 KB (656 words) - 17:22, 27 July 2016
• Yorkshire blue cheese
  ...ite. Yorkshire Blue is made from [[pasteurised]] [[milk]] and vegetarian [[rennet]].
  961 bytes (134 words) - 16:04, 15 January 2017
• Home-made Cheddar cheese
  |title=Home-made Cheddar cheese a cheese recipe |keywords=Home-made Cheddar cheese recipe Cheese recipes from The cook's Wiki
  4 KB (628 words) - 17:19, 27 July 2016
• Capria cheese
  ...ath in Worcestershire. Made with vegetarian [[rennet]] to a [[Camembert]] recipe, it has a bloomy white rind and a soft, oozing texture. It has a goaty fla
  1 KB (146 words) - 16:41, 10 December 2014
• Monks folly cheese
  ...rounder flavour. Made from [[pasteurised]] cows' [[milk]] and vegetarian [[rennet]].
  1 KB (155 words) - 16:43, 10 December 2014
• Home-made Camembert cheese
  |title=Home-made Camembert cheese, French recipe |keywords=Home-made Camembert cheese recipe French recipes from The cook's Wiki
  5 KB (714 words) - 17:18, 27 July 2016
• Rhapsody cheese
  ...ath in Worcestershire. Made with vegetarian [[rennet]] to a [[Camembert]] recipe, it is inoculated with the same mould used in the making of Stilton, giving
  1 KB (172 words) - 16:56, 10 December 2014
• Freeze dried DVI starter
  ...soft cheese (60 minutes for hard cheese), add [[rennet]], then follow the recipe.
  1 KB (167 words) - 11:00, 23 November 2015
• Old Applebian cheese
  ...dic, in flavour and has a creamy aftertaste. It is made with vegetarian [[rennet]] and is matured for about 3 months.
  1 KB (174 words) - 15:52, 10 December 2014
• Home-made Derby cheese
  |title=Home-made Derby cheese recipe Cheese making |keywords=Home-made Derby cheese recipe Cheese making from The cook's Wiki
  4 KB (647 words) - 15:50, 28 July 2016

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