Spaghetti with green tapenade

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Revision as of 16:52, 29 December 2021 by Chef (talk | contribs)
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This tasty Belazu recipe is so quick to prepare and cook that it deserves to be in our cheat section.

Ingredients for 4

Spaghetti with green tapenade
Electus
Servings:Serves 2 or 4
Calories per serving:1405
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd January 2013

Best recipe review

Meh!

3/5

Easy and tasty but not too special.

Jerry, aka Chef)

Ingredients, my version

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add the spaghetti to a large pan of boiling salted water, cover and cook until al dente.
  2. Drain the pasta in a colander, leaving a little water to moisten, then return to the pan.
  3. Dress the pasta in the olive oil, stir in the tapenade and pine nuts and season with salt and freshly ground black pepper.
  4. Divide between warmed bowls, scatter over the Parma ham and serve.

(Sainsburys Magazine)

Variations

My version for 2 people using slightly different ingredients.

garnish


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This recipe originated from the recipe section of Belazu.com

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Belazu products used in this recipe

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