Sorbete de gazpacho: Difference between revisions
No edit summary |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Sorbete de gazpacho, Spanish recipe | |||
|titlemode=replace | |||
|keywords=#mint #freezer #sorbetedegazpacho #foodprocessor #mintleaves #unusualrecipes #greenpepper #seeds #sherryvinegar #frozen #cucumber | |||
|hashtagrev=032020 | |||
|description=This is simply a frozen gazpacho | |||
}} | |||
<!-- /seo -->This is simply a [[Frozen|frozen]] [[Gazpacho|gazpacho]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 307 | |||
|PortionCalories = 76 | |||
|DatePublished=2nd January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = thumb|right|Ice cream maker with built-in freezer | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 20 minutes | |TotalTime = 1 hour 20 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 1 hour, 20 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Freezing Ice cream maker.jpg| | |Image = [[Image:Freezing Ice cream maker.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">I was unsure at first</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">But it made a really nice starter</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg ripe [[Tomatoes, peeled|tomatoes, peeled]] and de-seeded | | 1 kg ripe [[Tomatoes, peeled|tomatoes, peeled]] and de-seeded | ||
| Line 21: | Line 47: | ||
| [[Salt]] to taste | | [[Salt]] to taste | ||
| [[Mint]] to garnish | | [[Mint]] to garnish | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 33: | Line 57: | ||
| If you have an [[Ice-cream maker|ice-cream maker]], follow the manufacturer’s instructions. | | If you have an [[Ice-cream maker|ice-cream maker]], follow the manufacturer’s instructions. | ||
}} | }} | ||
{{Soft ice cream}} | |||
{{RecipeLine}} | |||
[[Category:Recipes|Sorbet gazpacho]] | [[Category:Recipes|Sorbet gazpacho]] | ||
[[Category:Accompaniments|Sorbet gazpacho]] | [[Category:Accompaniments|Sorbet gazpacho]] | ||
| Line 45: | Line 72: | ||
[[Category:Frozen]] | [[Category:Frozen]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mint|#mint]] [[Special:Search/freezer|#freezer]] [[Special:Search/sorbetedegazpacho|#sorbetedegazpacho]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/mintleaves|#mintleaves]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/greenpepper|#greenpepper]] [[Special:Search/seeds|#seeds]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/frozen|#frozen]] [[Special:Search/cucumber|#cucumber]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:47, 19 January 2022
This is simply a frozen gazpacho
| Sorbete de gazpacho | |
|---|---|
 |
| thumb | |
| Servings: | Serves 4 |
| Calories per serving: | 76 |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 1 hour, 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 2nd January 2013 |
|
Best recipe reviewI was unsure at first 4/5 But it made a really nice starter |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg ripe tomatoes, peeled and de-seeded
- 1 small cucumber, peeled and chopped
- ½ green pepper, seeds removed
- 4 cloves of garlic, crushed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar
- Salt to taste
- Mint to garnish
Method
- Blend everything apart from the mint in a food processor or liquidiser.
- Pour into a container and place it in the freezer.
- Periodically, remove from freezer and whisk with a fork to break down any ice crystals that form.
- When ready, serve garnished with a couple of mint leaves.
- If you have an ice-cream maker, follow the manufacturer’s instructions.
How to prevent home made ice cream from freezing solid in the freezer
Home made ice cream is usually reasonably soft and 'scoopable' straight out of the ice cream maker, but once it is placed in the freezer for more than a few hours it becomes a solid block of ice, effectively.
Unfortunately without using artificial additives it is not generally possible to keep it soft once you freeze it. I have tried many suggestions and they all fail miserably, apart from this one!
Place the hard-frozen ice cream in your refrigerator for 2 to 3 hours before you want to use it and re-freeze it immediately you have scooped out what you need.
Admittedly this does require some planning ahead, but it does mean you'll have usable ice-cream.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#mint #freezer #sorbetedegazpacho #foodprocessor #mintleaves #unusualrecipes #greenpepper #seeds #sherryvinegar #frozen #cucumber