Sopa de Gambas con Mayonesa (TM): Difference between revisions
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|title=Sopa de Gambas con Mayonesa - A Thermomix recipe | |title=Sopa de Gambas con Mayonesa - A Thermomix recipe | ||
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|keywords=Sopa de Gambas con Mayonesa (TM) Spanish recipes | |keywords=Sopa de Gambas con Mayonesa (TM) Spanish recipes | ||
|description=A Spanish Thermomix recipe for prawn soup with mayonnaise | |description=A Spanish Thermomix recipe for prawn soup with mayonnaise | ||
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|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | |||
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A [[Spanish]] [[Thermomix]] recipe for [[Prawn|prawn]] [[Soup|soup]] with [[Mayonnaise|mayonnaise]]. | A [[Spanish]] [[Thermomix]] recipe for [[Prawn|prawn]] [[Soup|soup]] with [[Mayonnaise|mayonnaise]]. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 100g [[Bread|bread]] | | 100g [[Bread|bread]] | ||
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===Recipe source=== | ===Recipe source=== | ||
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''. | * Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Shellfish recipes]] | [[Category:Shellfish recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
Revision as of 18:15, 29 December 2014
| Sopa de Gambas con Mayonesa (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
A Spanish Thermomix recipe for prawn soup with mayonnaise.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
For the mayonnaise
- 1 egg
- Salt
- Pepper
- 25g lemon juice
- 300g olive oil
Method
- Cut the bread into fine slices and toast it.
- Place the prawns in the internal steaming basket, add the water 8 minutes / Temp. Varoma / Speed 1.
- Once cooked, strain off the water and keep it hot.
- Remove the prawns, peel them and reserve.
- Clean the bowl, add all the ingredients for the mayonnaise, apart from the oil 10 seconds / Speed 5.
- Next, put the MC in a slightly inclined position, set Speed 4 and add the oil, little by little until the mayonnaise has thickened.
- Set the TM to Speed 3 and add the stock, little by little through the hole in the lid until this is totally mixed with the mayonnaise.
- Pour the soup into a soup tureen and place the bread and the prawns on top.
Chef's notes
Personally I think that this soup will need to be heated through before serving.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
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