Difference between revisions of "Sopa de Gambas con Mayonesa (TM)"
From Cookipedia
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|title=Sopa de Gambas con Mayonesa - A Thermomix recipe | |title=Sopa de Gambas con Mayonesa - A Thermomix recipe | ||
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|keywords=Sopa de Gambas con Mayonesa (TM) Spanish recipes | |keywords=Sopa de Gambas con Mayonesa (TM) Spanish recipes | ||
| − | |description=A Spanish Thermomix recipe for prawn soup with mayonnaise | + | |description=A Spanish Thermomix recipe for prawn soup with mayonnaise |
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| − | + | |DatePublished=31st August 2012 | |
| + | |Author=JuliaBalbilla | ||
| + | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
| − | + | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | |
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A [[Spanish]] [[Thermomix]] recipe for [[Prawn|prawn]] [[Soup|soup]] with [[Mayonnaise|mayonnaise]]. | A [[Spanish]] [[Thermomix]] recipe for [[Prawn|prawn]] [[Soup|soup]] with [[Mayonnaise|mayonnaise]]. | ||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 100g [[Bread|bread]] | | 100g [[Bread|bread]] | ||
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===Recipe source=== | ===Recipe source=== | ||
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''. | * Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Shellfish recipes]] | [[Category:Shellfish recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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Revision as of 18:15, 29 December 2014
_Thermomix_TM5.jpg "Difference between revisions of")
A Spanish Thermomix recipe for prawn soup with mayonnaise.
Ingredients
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For the mayonnaise
- 1 egg
- Salt
- Pepper
- 25g lemon juice
- 300g olive oil
Method
- Cut the bread into fine slices and toast it.
- Place the prawns in the internal steaming basket, add the water 8 minutes / Temp. Varoma / Speed 1.
- Once cooked, strain off the water and keep it hot.
- Remove the prawns, peel them and reserve.
- Clean the bowl, add all the ingredients for the mayonnaise, apart from the oil 10 seconds / Speed 5.
- Next, put the MC in a slightly inclined position, set Speed 4 and add the oil, little by little until the mayonnaise has thickened.
- Set the TM to Speed 3 and add the stock, little by little through the hole in the lid until this is totally mixed with the mayonnaise.
- Pour the soup into a soup tureen and place the bread and the prawns on top.
Chef's notes
Personally I think that this soup will need to be heated through before serving.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
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