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Smoked salmon puff pastry pizza: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Smoked salmon puff pastry pizza | |title=Smoked salmon puff pastry pizza recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad | ||
|hashtagrev=032020 | |||
|description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon | |description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3846 | |||
|PortionCalories = 961 | |||
|DatePublished=4th October 2014 | |DatePublished=4th October 2014 | ||
|Author=Chef | |Author=Chef | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|Servings = Serves 2 | |Servings = Serves 4 - makes 2 pizzas | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
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| 1 ball [[mozzarella]] cheese, torn into pieces | | 1 ball [[mozzarella]] cheese, torn into pieces | ||
| 100g [[cheddar cheese]], grated | | 100g [[cheddar cheese]], grated | ||
| 4 tablespoons of [[Tomato sauce for pizza]], or 2 tablespoons of [[Sun dried tomato puree]] | | 4 tablespoons of [[Tomato sauce for pizza]], or 2 tablespoons of [[Sun dried tomato puree]] | ||
| [[Extra virgin Olive oil]] | | [[Extra virgin Olive oil]] | ||
| 1 large [[tomato]], thinly sliced | | 1 large [[tomato]], thinly sliced | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [pizza peel]] | | Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [[pizza peel]] | ||
| Place in the oven for 7 minutes so the pastry can puff up, turning once | | Place in the oven for 7 minutes so the pastry can puff up, turning once | ||
| After 10 minutes remove the pizza from the oven so the topping can be added | | After 10 minutes remove the pizza from the oven so the topping can be added | ||
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[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad </code><!-- /footer_hashtags --> | |||
