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Smoked salmon puff pastry pizza: Difference between revisions
Smoked salmon puff pastry pizza (view source)
Revision as of 15:16, 15 January 2017
, 15 January 2017Correct meta description tag or fix unbalanced bracket pairs
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|title=Smoked salmon puff pastry pizza recipe | |title=Smoked salmon puff pastry pizza recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad | ||
|hashtagrev=032020 | |||
|description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon | |description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [pizza peel]] | | Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [[pizza peel]] | ||
| Place in the oven for 7 minutes so the pastry can puff up, turning once | | Place in the oven for 7 minutes so the pastry can puff up, turning once | ||
| After 10 minutes remove the pizza from the oven so the topping can be added | | After 10 minutes remove the pizza from the oven so the topping can be added | ||
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[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad </code><!-- /footer_hashtags --> | |||