Smoked mackerel and tangerine salad
From Cookipedia
| Smoked mackerel and tangerine salad | |
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| Servings: | Serves 2 |
| Calories per serving: | 87 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
I find mackerel needs a lot of lemon or lime juice to cut through the oily flavour. Whole juicy chunks of tangerine do this wonderfully and make a nice healthy and refreshing meal.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g (7 oz) smoked mackerel per person.
- 3 tangerines, peeled and broken into segments
- 175 g (6 oz) pack of mixed salad leaves (Morrisons' Bistro selection, in this instance)
- Grated zest of a tangerine
- 1 tablespoon of sherry vinegar
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- sea salt and freshly ground black pepper
Method
- Mix the olive oil, tangerine zest, sherry vinegar and lemon juice in a small bowl with the salt and pepper and whisk to combine
- Add the salad to a large bowl
- Flake the fish into the salad
- Add the tangerine segments, drizzle with the dressing and toss the salad
Serving suggestions
Serve chilled
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