Smoked mackerel and tangerine salad

I find mackerel needs a lot of lemon or lime juice to cut through the oily flavour. Whole juicy chunks of tangerine do this wonderfully and make a nice healthy and refreshing meal.

Ingredients

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• 200 g (7 oz) smoked mackerel per person.
• 3 tangerines, peeled and broken into segments
• 175 g (6 oz) pack of mixed salad leaves (Morrisons' Bistro selection, in this instance)
• Grated zest of a tangerine
• 1 tablespoon of sherry vinegar
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• sea salt and freshly ground black pepper

Method

1. Mix the olive oil, tangerine zest, sherry vinegar and lemon juice in a small bowl with the salt and pepper and whisk to combine
2. Add the salad to a large bowl
3. Flake the fish into the salad
4. Add the tangerine segments, drizzle with the dressing and toss the salad

Serving suggestions

Serve chilled

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