Skewers
From Cookipedia
A skewer is a thin metal or wood stick used to hold pieces of food together. They are used while grilling or roasting food, and in other culinary applications.
![](/wiki/images/thumb/1/10/Barbecued_king_prawn_skewers_recipe.jpg/300px-Barbecued_king_prawn_skewers_recipe.jpg)
![](/wiki/images/thumb/f/f7/Jamie_Oliver%27s_lamb_kebabs_recipe_2.jpg/300px-Jamie_Oliver%27s_lamb_kebabs_recipe_2.jpg)
Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food.
Non-metallic skewers are often made from bamboo; however, any suitable wood may be used.
Always soak wooden skewers in water for a few hours before grilling. This helps to prevent them from burning during the cooking process.
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