Seven spice tuna steaks
From Cookipedia
This is a really tasty great summer barbecue recipe idea.
Don't forget to rest the fish for 7 minutes, it makes a massive difference.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 x 200g (7 oz) tuna steaks
- 1 teaspoon coriander seeds
- 2 teaspoons paprika powder
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- ½ teaspoon allspice
- 1 level teaspoons peppercorns (white preferred, black will do)
- 1 teaspoon sea salt
- 1.5 teaspoons olive oil
Mise en place
- Grind the whole spices in a coffee grinder or pestle and mortar
Method
- Mix the spices and oil together to form a smooth paste
- Spread over both sides of the fish
- Leave to marinade for 1 hour in a cool place
- Cook for 4 minutes a side on a hot barbecue
- Remove, cover and rest for 7 minutes
Serving suggestions
Serve hot with fennel relish and a mixed bean salad
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https://www.cookipedia.co.uk/recipes_wiki/Seven_spice_tuna_steaks