Difference between revisions of "Roast pork chinese style"
From Cookipedia
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|Image = [[Image:Roast pork chinese style recipe.jpg|alt=Electus]] | |Image = [[Image:Roast pork chinese style recipe.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
| − | === | + | ====Random recipe review==== |
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| − | + | ''<span class="reviewTitle">So Good!</span>'' | |
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
| − | <span class="reviewDesc">It looked this good when I made it and it tasted fantastic. MAKE THIS!</span> <span class="reviewAuthor"> | + | <span class="reviewDesc">It looked this good when I made it and it tasted fantastic. MAKE THIS!</span> |
| + | |||
| + | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
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Although this requires [[marinading]] overnight, it is a simple and undemanding way of cooking pork and it gives excellent results | Although this requires [[marinading]] overnight, it is a simple and undemanding way of cooking pork and it gives excellent results | ||
Latest revision as of 16:31, 23 December 2021
This recipe needs advance preparation!
Although this requires marinading overnight, it is a simple and undemanding way of cooking pork and it gives excellent results
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2lb) boned roasting pork (loin is good), thickly sliced
- 3 cloves garlic, finely chopped
- 6 tablespoons light soy sauce
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon brown sugar
- 1 tablespoon honey
- ½ teaspoon five spice powder
Method
- Arrange the sliced pork in a shallow dish
- Make a marinade with the other ingredients and pour over the sliced pork
- Refrigerate overnight, basting when you can
- In a large roasting tin, add ½" of water, place a rack over this and arrange the slices on the rack
- Roast in a preheated oven at 180° C (350° F) for about an hour, basting frequently with the marinade
- Cover, keep warm and rest for 10 minutes
- Slice and arrange on a platter and serve
Serving suggestions
Serve hot with plain rice or noodles.
Ham sauce for noodles would go nicely with this.
Chef's notes
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