Rice and cheese croquettes (MoF)

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Rice and cheese croquettes (MoF)
Rice and cheese croquettes (MoF)
Ministry of Food Cookery calendar - 1951
Servings:Serves 4
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty

"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." Ministry of food -Cookery Calender - April..May 1951



Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Wash the rice and cook in boiling salted water until tender; drain well
  2. Make a thick sauce with the margarine, flour and milk and mix in the rice and cheese
  3. Seaon well and turn the mixture onto a plate and leave until cold
  4. Divide into 8 portions, form into croquettes and coat with batter and breadcrumbs
  5. Fry in hot fat until golden brown and serve hot with carrots and peas, or cold with a green salad

Batter coating

  • 2 level tablespoons flour blended with 4 tablespoons milk or water