Mustard mash

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Revision as of 09:17, 9 December 2022 by Chef (talk | contribs)



Mustard mash
Electus

Best recipe review

Brilliant one Ken!

5/5

Another surprising staple, added to my repertoire.

The Judge
Ken's original picture from Facebook
Servings:Serves 2
Calories per serving:300
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:13th January 2021

They say that the simple things are best, well this couldn't be better or simpler!

Ken, one of our neighbours, posted a picture of bangers and mash on Facebook, with the comment 'mustard mash'. As you can see, it looks fab. That was a new one to me, so I asked him for the secret!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. While mixing the butter and milk (or cream) into the potatoes, add two teaspoons of mustard.
  2. Mash until well mixed.
  3. Serve with sausages, vegetables and gravy.

Recipe source

  • Our neighbour Ken - happy fishing mate!

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