Mint and onion chutney: Difference between revisions
From Cookipedia
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|title=Mint and onion chutney, Indian recipe | |||
|titlemode=replace | |||
|keywords=#clarification #mintandonionchutney #mint #chillies #lemon #onion #foodprocessor #panfried | |||
|hashtagrev=032020 | |||
|description=A tasty chutney that's extremely easy to prepare and cook | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 341 | |||
|PortionCalories = 170 | |||
|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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}} | }} | ||
A tasty chutney that's extremely easy to prepare and cook. | A tasty chutney that's extremely easy to prepare and cook. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Clarification|ghee]] or oil | | 2 tablespoons [[Clarification|ghee]] or oil | ||
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| 1 [[Chillies|fresh green chili]], de-seeded and finely chopped | | 1 [[Chillies|fresh green chili]], de-seeded and finely chopped | ||
| [[Salt]] to taste | | [[Salt]] to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Heat [[Clarification|ghee]] in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool | | Heat [[Clarification|ghee]] in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool | ||
| Put all ingredients in a [[Food processor|blender]] and blend | | Put all ingredients in a [[Food processor|blender]] and blend until smooth | ||
| Serve cold | | Serve cold | ||
}} | }} | ||
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If refrigerated in an airtight container it will keep for about a week. | If refrigerated in an airtight container it will keep for about a week. | ||
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[[Category:Recipes]][[Category:Indian recipes]][[Category:Dips and sauces]][[Category:Accompaniments]] | [[Category:Recipes]][[Category:Indian recipes]][[Category:Dips and sauces]][[Category:Accompaniments]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#clarification #mintandonionchutney #mint #chillies #lemon #onion #foodprocessor #panfried </code><!-- /footer_hashtags --> | |||
Revision as of 13:17, 21 July 2014
| Mint and onion chutney | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 170 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
A tasty chutney that's extremely easy to prepare and cook.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons ghee or oil
- 1 large onion
- 2 tablespoons chopped fresh mint (to taste)
- 1 tablespoon lemon or lime juice
- 1 teaspoon of sugar (demerara preferred)
- 1 fresh green chili, de-seeded and finely chopped
- Salt to taste
Method
- Heat ghee in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool
- Put all ingredients in a blender and blend until smooth
- Serve cold
Serving suggestions
Serve chilled
If refrigerated in an airtight container it will keep for about a week.
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#clarification #mintandonionchutney #mint #chillies #lemon #onion #foodprocessor #panfried