Difference between revisions of "Mint and onion chutney"
From Cookipedia
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| + | |title=Mint and onion chutney, Indian recipe | ||
| + | |titlemode=replace | ||
| + | |keywords=Mint and onion chutney recipe Indian recipes from The cook's Wiki | ||
| + | |description=A tasty chutney that's extremely easy to prepare and cook | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
| − | {{recipesummary | + | {{recipesummary |
| − | + | |TotalCalories = 341 | |
| + | |PortionCalories = 170 | ||
| + | |DatePublished=31st January 2013 | ||
| + | |Author=Chef | ||
| + | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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}} | }} | ||
A tasty chutney that's extremely easy to prepare and cook. | A tasty chutney that's extremely easy to prepare and cook. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Clarification|ghee]] or oil | | 2 tablespoons [[Clarification|ghee]] or oil | ||
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| 1 [[Chillies|fresh green chili]], de-seeded and finely chopped | | 1 [[Chillies|fresh green chili]], de-seeded and finely chopped | ||
| [[Salt]] to taste | | [[Salt]] to taste | ||
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| − | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Heat [[Clarification|ghee]] in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool | | Heat [[Clarification|ghee]] in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool | ||
| − | | Put all ingredients in a [[Food processor|blender]] and blend | + | | Put all ingredients in a [[Food processor|blender]] and blend until smooth |
| Serve cold | | Serve cold | ||
}} | }} | ||
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If refrigerated in an airtight container it will keep for about a week. | If refrigerated in an airtight container it will keep for about a week. | ||
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[[Category:Recipes]][[Category:Indian recipes]][[Category:Dips and sauces]][[Category:Accompaniments]] | [[Category:Recipes]][[Category:Indian recipes]][[Category:Dips and sauces]][[Category:Accompaniments]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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Latest revision as of 13:17, 21 July 2014
A tasty chutney that's extremely easy to prepare and cook.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 2 tablespoons ghee or oil
- 1 large onion
- 2 tablespoons chopped fresh mint (to taste)
- 1 tablespoon lemon or lime juice
- 1 teaspoon of sugar (demerara preferred)
- 1 fresh green chili, de-seeded and finely chopped
- Salt to taste
Method
- Heat ghee in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool
- Put all ingredients in a blender and blend until smooth
- Serve cold
Serving suggestions
Serve chilled
If refrigerated in an airtight container it will keep for about a week.
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