Difference between revisions of "Mint and onion chutney"

From Cookipedia

 
 
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|title=Mint and onion chutney, Indian recipe
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|keywords=Mint and onion chutney recipe Indian recipes from The cook's Wiki
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|description=A tasty chutney that's extremely easy to prepare and cook
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|Servings = Serves 2
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|TotalCalories = 341
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|PortionCalories = 170
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|DatePublished=31st January 2013
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|Author=Chef
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|Servings = Serves 2
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 10 minutes
 
  |TotalTime = 10 minutes
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A tasty chutney that's extremely easy to prepare and cook.
 
A tasty chutney that's extremely easy to prepare and cook.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 tablespoons [[Clarification|ghee]] or oil
 
| 2 tablespoons [[Clarification|ghee]] or oil
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| 1 [[Chillies|fresh green chili]], de-seeded and finely chopped
 
| 1 [[Chillies|fresh green chili]], de-seeded and finely chopped
 
| [[Salt]] to taste
 
| [[Salt]] to taste
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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{{RecipeMethod
 
{{RecipeMethod
 
| Heat [[Clarification|ghee]] in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool
 
| Heat [[Clarification|ghee]] in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool
| Put all ingredients in a [[Food processor|blender]] and blend unitl smooth
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| Put all ingredients in a [[Food processor|blender]] and blend until smooth
 
| Serve cold
 
| Serve cold
 
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If refrigerated in an airtight container it will keep for about a week.
 
If refrigerated in an airtight container it will keep for about a week.
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[[Category:Recipes]][[Category:Indian recipes]][[Category:Dips and sauces]][[Category:Accompaniments]]
 
[[Category:Recipes]][[Category:Indian recipes]][[Category:Dips and sauces]][[Category:Accompaniments]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
 

Latest revision as of 13:17, 21 July 2014


Mint and onion chutney
Difference between revisions of
Servings:Serves 2
Calories per serving:170
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

A tasty chutney that's extremely easy to prepare and cook.


Ingredients

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  • 2 tablespoons ghee or oil
  • 1 large onion
  • 2 tablespoons chopped fresh mint (to taste)
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon of sugar (demerara preferred)
  • 1 fresh green chili, de-seeded and finely chopped
  • Salt to taste

Method

  1. Heat ghee in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool
  2. Put all ingredients in a blender and blend until smooth
  3. Serve cold

Serving suggestions

Serve chilled

If refrigerated in an airtight container it will keep for about a week.

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