| Display title | Lechazo de Castilla y León (Castilla-León suckling lamb) |
| Default sort key | Lechazo de Castilla y León (Castilla-León suckling lamb) |
| Page length (in bytes) | 3,192 |
| Namespace ID | 0 |
| Page ID | 93548 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JuliaBalbilla (talk | contribs) |
| Date of page creation | 22:44, 10 February 2017 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 10:02, 4 July 2017 |
| Total number of edits | 3 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Lechazo de Castilla y León (Castilla-León suckling lamb) |
Article description: (description)
This attribute controls the content of the description and og:description elements. | IGP Lechazo de Castilla y León is meat from both male and female suckling lambs of the Churro, Castellano and Ojalado breeds. |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #lambs #roasted #honey #mushrooms #refrigerator #cereals #risotto #roastpotatoes #fat #port #wine
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