Ice filtered consommé: Difference between revisions
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|title=Ice filtered consommé Soup and stock recipes | |title=Ice filtered consommé Soup and stock recipes | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin | ||
|description=The idea for this recipe tip came from | |hashtagrev=032020 | ||
|description=The idea for this recipe tip came from Robin | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 70 | |||
|PortionCalories = 70 | |||
|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = 500ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 days | |TotalTime = 2 days | ||
|PrepTime = 2 days | |PrepTime = 2 days | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ice Filtered Consommé recipe.jpg | |Image = [[Image:Ice Filtered Consommé recipe.jpg|alt=Electus]] | ||
}} | }} | ||
The idea for this recipe tip came from [[User:Robin]], her blog entry can be [http://kokrobin.wordpress.com/2009/03/05/consomme/ read here]. | The idea for this recipe tip came from [[User:Robin]], her blog entry can be [http://kokrobin.wordpress.com/2009/03/05/consomme/ read here]. However, see '''Chef's Notes''' below, regarding [[vegetable]] [[stock]]. | ||
I have just reproduced it to fit [[Cookipedia]]'s format. | I have just reproduced it to fit [[Cookipedia]]'s format. | ||
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| That's it - done. perfectly clear [[Stock|stock]]. | | That's it - done. perfectly clear [[Stock|stock]]. | ||
}} | }} | ||
===Chef's Notes=== | |||
It has been stated that ice-filtering will not work for [[stocks]] that don't contain [[gelatin]] and to a certain extent this is true. Some [[vegetable]] [[stocks]] I have made, did work using the above method. However, some have not. To guarantee perfect ice filtering for [[vegetable]] based [[stocks]], add the [[stock]] to a pan and add 0.2% [[agar|agar-agar]] (2g per litre of [[stock]]). Bring to a [[simmer]] ([[agar]] dissolves @ 85C) Pour into a container, cool and [[freeze]], then defrost through muslin as above, but you need to defrost it in the [[fridge]], rather than at room temperature. | |||
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[[Category:FotoosVanRobin recipes]] | [[Category:FotoosVanRobin recipes]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Uncooked]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin </code><!-- /footer_hashtags --> |
Revision as of 15:24, 24 February 2017
Ice filtered consommé | |
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Servings: | 500ml |
Calories per serving: | 70 |
Ready in: | 2 days |
Prep. time: | 2 days |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 12th April 2013 |
The idea for this recipe tip came from User:Robin, her blog entry can be read here. However, see Chef's Notes below, regarding vegetable stock.
I have just reproduced it to fit Cookipedia's format.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A quantity of homemade stock made any way you please. It is not necessary to skim it.
- While it is still warm, strain through a colander into a clean bowl.
- To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
- Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
Method
- Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
- That's it - done. perfectly clear stock.
Chef's Notes
It has been stated that ice-filtering will not work for stocks that don't contain gelatin and to a certain extent this is true. Some vegetable stocks I have made, did work using the above method. However, some have not. To guarantee perfect ice filtering for vegetable based stocks, add the stock to a pan and add 0.2% agar-agar (2g per litre of stock). Bring to a simmer (agar dissolves @ 85C) Pour into a container, cool and freeze, then defrost through muslin as above, but you need to defrost it in the fridge, rather than at room temperature.
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#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin