Difference between revisions of "Ice filtered consommé"

From Cookipedia

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|title=Ice filtered consommé Soup and stock recipes
 
|title=Ice filtered consommé Soup and stock recipes
 
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|keywords=Ice filtered consommé Soup and stock recipes
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|keywords=#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin
|description=The idea for this recipe tip came from User:Robin, her blog entry can be http://kokrobin.wordpress.com/2009/03/05/consomme/ read here.I have just..
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|description=The idea for this recipe tip came from Robin
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{{recipesummary
|Servings = n/a
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|TotalCalories = 70
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|PortionCalories = 70
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|DatePublished=12th April 2013
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|Author=Chef
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|Servings = 500ml
 
  |Difficulty = 1
 
  |Difficulty = 1
  |TotalTime = 48 hours
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  |TotalTime = 2 days
  |PrepTime = 48 hours
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  |PrepTime = 2 days
 
  |CookTime = None
 
  |CookTime = None
  |Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Ice Filtered Consommé recipe.jpg|alt=Electus]]
 
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The idea for this recipe tip came from [[User:Robin]], her blog entry can be [http://kokrobin.wordpress.com/2009/03/05/consomme/ read here].
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The idea for this recipe tip came from [[User:Robin]], her blog entry can be [http://kokrobin.wordpress.com/2009/03/05/consomme/ read here].  However, see '''Chef's Notes''' below, regarding [[vegetable]] [[stock]].
  
 
I have just reproduced it to fit [[Cookipedia]]'s format.
 
I have just reproduced it to fit [[Cookipedia]]'s format.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
| A quantity of home-made [[Stock|stock]] made any way you please.  It is not necessary to skim it.
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| A quantity of homemade [[Stock|stock]] made any way you please.  It is not necessary to skim it.
 
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl.
 
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl.
 
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
 
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
 
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
 
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
 
 
 
}}
 
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===Method===
 
===Method===
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| That's it - done.  perfectly clear [[Stock|stock]].
 
| That's it - done.  perfectly clear [[Stock|stock]].
 
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===Chef's Notes===
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It has been stated that ice-filtering will not work for [[stocks]] that don't contain [[gelatin]] and to a certain extent this is true.  Some [[vegetable]] [[stocks]] I have made, did work using the above method.  However, some have not.  To guarantee perfect ice filtering for [[vegetable]] based [[stocks]], add the [[stock]] to a pan and add 0.2% [[agar|agar-agar]] (2g per litre of [[stock]]). Bring to a [[simmer]] ([[agar]] dissolves @ 85C) Pour into a container, cool and [[freeze]], then defrost through muslin as above, but you need to defrost it in the [[fridge]], rather than at room temperature. 
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Soup and stock recipes]]
 
[[Category:Soup and stock recipes]]
 
[[Category:FotoosVanRobin recipes]]
 
[[Category:FotoosVanRobin recipes]]
 
[[Category:Recipes from other sites]]
 
[[Category:Recipes from other sites]]
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[[Category:Uncooked]]
  
[[Category:Uncooked]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin </code><!-- /footer_hashtags -->

Revision as of 15:24, 24 February 2017


Ice filtered consommé
Difference between revisions of
Servings:500ml
Calories per serving:70
Ready in:2 days
Prep. time:2 days
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

The idea for this recipe tip came from User:Robin, her blog entry can be read here. However, see Chef's Notes below, regarding vegetable stock.

I have just reproduced it to fit Cookipedia's format.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • A quantity of homemade stock made any way you please. It is not necessary to skim it.
  • While it is still warm, strain through a colander into a clean bowl.
  • To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
  • Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze

Method

  1. Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
  2. That's it - done. perfectly clear stock.


Chef's Notes

It has been stated that ice-filtering will not work for stocks that don't contain gelatin and to a certain extent this is true. Some vegetable stocks I have made, did work using the above method. However, some have not. To guarantee perfect ice filtering for vegetable based stocks, add the stock to a pan and add 0.2% agar-agar (2g per litre of stock). Bring to a simmer (agar dissolves @ 85C) Pour into a container, cool and freeze, then defrost through muslin as above, but you need to defrost it in the fridge, rather than at room temperature.

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#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin
https://www.cookipedia.co.uk/recipes_wiki/Ice_filtered_consomm%C3%A9