Difference between revisions of "Ice filtered consommé"
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− | <!-- seo --> | + | <!-- seo -->{{#seo: |
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|title=Ice filtered consommé Soup and stock recipes | |title=Ice filtered consommé Soup and stock recipes | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin |
− | |description=The idea for this recipe tip came from | + | |hashtagrev=032020 |
− | + | |description=The idea for this recipe tip came from Robin | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 70 | |
+ | |PortionCalories = 70 | ||
+ | |DatePublished=12th April 2013 | ||
+ | |Author=Chef | ||
+ | |Servings = 500ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
− | |TotalTime = | + | |TotalTime = 2 days |
− | |PrepTime = | + | |PrepTime = 2 days |
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Ice Filtered Consommé recipe.jpg | + | |Image = [[Image:Ice Filtered Consommé recipe.jpg|alt=Electus]] |
}} | }} | ||
− | The idea for this recipe tip came from [[User:Robin]], her blog entry can be [http://kokrobin.wordpress.com/2009/03/05/consomme/ read here]. | + | The idea for this recipe tip came from [[User:Robin]], her blog entry can be [http://kokrobin.wordpress.com/2009/03/05/consomme/ read here]. However, see '''Chef's Notes''' below, regarding [[vegetable]] [[stock]]. |
I have just reproduced it to fit [[Cookipedia]]'s format. | I have just reproduced it to fit [[Cookipedia]]'s format. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
− | | A quantity of | + | | A quantity of homemade [[Stock|stock]] made any way you please. It is not necessary to skim it. |
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl. | | While it is still warm, strain through a [[Colander|colander]] into a clean bowl. | ||
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly. | | To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly. | ||
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze | | Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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| That's it - done. perfectly clear [[Stock|stock]]. | | That's it - done. perfectly clear [[Stock|stock]]. | ||
}} | }} | ||
+ | |||
+ | ===Chef's Notes=== | ||
+ | It has been stated that ice-filtering will not work for [[stocks]] that don't contain [[gelatin]] and to a certain extent this is true. Some [[vegetable]] [[stocks]] I have made, did work using the above method. However, some have not. To guarantee perfect ice filtering for [[vegetable]] based [[stocks]], add the [[stock]] to a pan and add 0.2% [[agar|agar-agar]] (2g per litre of [[stock]]). Bring to a [[simmer]] ([[agar]] dissolves @ 85C) Pour into a container, cool and [[freeze]], then defrost through muslin as above, but you need to defrost it in the [[fridge]], rather than at room temperature. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
[[Category:FotoosVanRobin recipes]] | [[Category:FotoosVanRobin recipes]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
+ | [[Category:Uncooked]] | ||
− | + | <!-- footer hashtags --><code 'hashtagrev:032020'>#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin </code><!-- /footer_hashtags --> |
Revision as of 15:24, 24 February 2017
The idea for this recipe tip came from User:Robin, her blog entry can be read here. However, see Chef's Notes below, regarding vegetable stock.
I have just reproduced it to fit Cookipedia's format.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A quantity of homemade stock made any way you please. It is not necessary to skim it.
- While it is still warm, strain through a colander into a clean bowl.
- To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
- Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
Method
- Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
- That's it - done. perfectly clear stock.
Chef's Notes
It has been stated that ice-filtering will not work for stocks that don't contain gelatin and to a certain extent this is true. Some vegetable stocks I have made, did work using the above method. However, some have not. To guarantee perfect ice filtering for vegetable based stocks, add the stock to a pan and add 0.2% agar-agar (2g per litre of stock). Bring to a simmer (agar dissolves @ 85C) Pour into a container, cool and freeze, then defrost through muslin as above, but you need to defrost it in the fridge, rather than at room temperature.
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#stock #stocks #vegetable #icefilteredconsomma #colander #cheesecloth #fridge #gelatin #defrost #cookipedia #muslin
https://www.cookipedia.co.uk/recipes_wiki/Ice_filtered_consomm%C3%A9