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Ice filtered consommé: Difference between revisions
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The idea for this recipe tip came from [[User:Robin]], her blog entry can be [http://kokrobin.wordpress.com/2009/03/05/consomme/ read here]. | The idea for this recipe tip came from [[User:Robin]], her blog entry can be [http://kokrobin.wordpress.com/2009/03/05/consomme/ read here]. However, see '''Chef's Notes''' below, regarding [[vegetable]] [[stock]]. | ||
I have just reproduced it to fit [[Cookipedia]]'s format. | I have just reproduced it to fit [[Cookipedia]]'s format. | ||
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| That's it - done. perfectly clear [[Stock|stock]]. | | That's it - done. perfectly clear [[Stock|stock]]. | ||
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===Chef's Notes=== | |||
It has been stated that ice-filtering will not work for [[stocks]] that don't contain [[gelatin]] and to a certain extent this is true. Some [[vegetable]] [[stocks]] I have made, did work using the above method. However, some have not. To guarantee perfect ice filtering for [[vegetable]] based [[stocks]], add the [[stock]] to a pan and add 0.2% [[agar|agar-agar]] (2g per litre of [[stock]]). Bring to a [[simmer]] ([[agar]] dissolves @ 85C) Pour into a container, cool and [[freeze]], then defrost through muslin as above, but you need to defrost it in the [[fridge]], rather than at room temperature. | |||
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[[Category:FotoosVanRobin recipes]] | [[Category:FotoosVanRobin recipes]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
