I now use this all the time - Klapaucius
To freeze, use a teaspoon to measure out separate 'servings' on to an oven tray, covered with grease-proof paper place the tray in the freezer and then bag-up once the garlic paste has frozen solid. [3 teaspoons equals 1 tablespoon]
- Peel the garlic - this is the easiest way I have found to peel garlic
- Blend the garlic cloves to a paste in a food processor.
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#garlicpaste #garlic #frozen #fridge #freeze #crushedgarlic #freezer #servings #foodprocessor #oventray #blend