To freeze, use a teaspoon to measure out separate 'servings' on to an oven tray, covered with grease-proof paper place the tray in the freezer and then bag-up once the garlic paste has frozen solid. [3 teaspoons equals 1 tablespoon]
- Peel the garlic - this is the easiest way I have found to peel garlic
- Blend the garlic cloves to a paste in a food processor.
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
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