| Display title | Fontal cheese |
| Default sort key | Fontal cheese |
| Page length (in bytes) | 1,045 |
| Namespace ID | 0 |
| Page ID | 1616 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JuliaBalbilla (talk | contribs) |
| Date of page creation | 13:50, 6 August 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 11:33, 13 April 2015 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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| Transcluded templates (4) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Fontal cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Fontal is a semi-hard pasteurised cows' milk cheese from Trentino-Alto Adige |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #fontalcheese #italiancheeses #pasteurised #dairyproducts #brined #cowsmilkcheeses #cheeses #cowsmilkcheese
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