Fennel, red onion and orange salad (V)

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Fennel, red onion and orange salad (V)
Fennel, red onion and orange salad (V)
Servings:Serves 4
Ready in:3 hours
Prep. time:10 minutes
Cook time:None
Difficulty:Easy

Another Middle Eastern influenced dish.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Peel and slice the oranges, reserving any juice
  2. Arrange the fennel, onions and orange slices in layers into a shallow serving dish
  3. Sprinkle the caraway, cumin salt, pepper, mint and olive oil over each layer
  4. Pour any reserved orange juice over the top
  5. Chill and rest for 2 hours

Serving suggestions

Scatter torn mint leaves over the top

Variations

Serve with black olives