Fennel, red onion and orange salad (V)

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Fennel, red onion and orange salad (V)
Fennel, red onion and orange salad (V)
Servings:Serves 4
Calories per serving:105
Ready in:3 hours
Prep. time:3 hours, 10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

Another Middle Eastern influenced dish.


Ingredients

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Method

  1. Peel and slice the oranges, reserving any juice
  2. Arrange the fennel, onions and orange slices in layers into a shallow serving dish
  3. Sprinkle the caraway, cumin salt, pepper, mint and olive oil over each layer
  4. Pour any reserved orange juice over the top
  5. Chill and rest for 2 hours

Serving suggestions

Scatter torn mint leaves over the top

Variations

Serve with black olives

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