Difference between revisions of "Curry spice mix"

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===Recipe review===
'''<span class="reviewTitle">🍛🍛🍛</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">Coriander makes this for me.  Yum!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
|TotalCalories = 198
|TotalCalories = 198

Revision as of 16:45, 2 December 2020

Recipe review


4.3/5 Coriander makes this for me. Yum! The Judge

Curry spice mix
Difference between revisions of
Spice mix 1
Servings:Servings: 48
Calories per serving:4
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:3rd November 2012
Spice mix 2

These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

mix 1

mix 2


  1. The first 3 ingredients make up the first spice mix.
  2. The remaining ingredients make up the second.
  3. Mix each separately and store in a darkish place until use.

Serving suggestions

Can be used in any type of curry.


This will make a medium curry - you can adjust the amount of chilli to your taste.

Chef's notes

Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)

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