Cuban Chocolate Clouds

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Cuban Chocolate Clouds

Servings:	Serves 4
Ready in:	2 hours, 20 minutes
Prep. time:	20 minutes
Cook time:	2 hours
Difficulty:

a gorgeous Cuban chocolate twist on a traditional pavlova

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 egg whites
• 1 teaspoon corn starch
• 1 teaspoon white wine vinegar
• 1 teaspoon pistachio essence
• 1 tablespoon melted Willie's Cacao
• 1 and ¼ cup sugar

Method

1. Whip egg wgites and slowly add sugar, 1 tablespoon at a time.
2. While contuning to whip the egg whites, a dd in corn strach, vinegar, pistachio essence
3. Preheat oven to gas mark 2 or 150 degrees Celsius.
4. Melt cacao in double boiler. Fold in cacao slowly into the merengue misture.
5. Spoon out dollops of mixture on to parchment paper so they appear like clouds.
6. Bake for 1 hour and then turn oven off. Let sit in oven until cool.

Serving suggestions

Great with strawberries or cherries!

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.