Cuban Chocolate Clouds

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Cuban Chocolate Clouds
Cuban Chocolate Clouds
Servings:Serves 4
Calories per serving:104
Ready in:2 hours, 20 minutes
Prep. time:20 minutes
Cook time:2 hours
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th August 2014

A gorgeous Cuban chocolate twist on a traditional Pavlova.


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  1. Whip egg whites and slowly add sugar, 1 tablespoon at a time.
  2. While continuing to whip the egg whites, add in corn starch, vinegar, pistachio essence
  3. Preheat oven to gas mark 2 or 150 degrees Celsius.
  4. Melt cacao in double boiler. Fold in cacao slowly into the meringue mixture.
  5. Spoon out dollops of mixture on to parchment paper so they appear like clouds.
  6. Bake for 1 hour and then turn oven off. Let sit in oven until cool.

Serving suggestions

Great with strawberries or cherries!

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Recipe source, the UK's specialist on-line suppliers of authentic Cuban groceries, has kindly given Cookipedia permission to reproduce this recipe. can provide all specialist items in this recipe via, their recently updated Cuban ingredient supplies website. Just click on the product link in the recipe to take you to the Cookipedia ingredient description page from where you can order the item online via (worldwide deliveries)