Cuban Chocolate Clouds
A gorgeous Cuban chocolate twist on a traditional Pavlova.
| Cuban Chocolate Clouds | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 104 |
| Ready in: | 2 hours, 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
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| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 16th August 2014 |
|
Best recipe reviewMeringue-ey sweet 4.4/5 Thanks Carla. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 egg whites
- 1 teaspoon corn starch
- 1 teaspoon white wine vinegar
- 1 teaspoon Tropical Sun pistachio essence
- 1 tablespoon melted Willie's Cacao Cuban chocolate.
- 1.5 cups sugar
Method
- Whip egg whites and slowly add sugar, 1 tablespoon at a time.
- While continuing to whip the egg whites, add in corn starch, vinegar, pistachio essence
- Preheat oven to gas mark 2 or 150 degrees Celsius.
- Melt cacao in double boiler. Fold in cacao slowly into the meringue mixture.
- Spoon out dollops of mixture on to parchment paper so they appear like clouds.
- Bake for 1 hour and then turn oven off. Let sit in oven until cool.
Serving suggestions
Great with strawberries or cherries!
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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