A gorgeous Cuban chocolate twist on a traditional Pavlova.

Cuban Chocolate Clouds
Servings:Serves 4
Calories per serving:104
Ready in:2 hours, 20 minutes
Prep. time:20 minutes
Cook time:2 hours
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th August 2014

Best recipe review

Meringue-ey sweet


Thanks Carla.

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Whip egg whites and slowly add sugar, 1 tablespoon at a time.
  2. While continuing to whip the egg whites, add in corn starch, vinegar, pistachio essence
  3. Preheat oven to gas mark 2 or 150 degrees Celsius.
  4. Melt cacao in double boiler. Fold in cacao slowly into the meringue mixture.
  5. Spoon out dollops of mixture on to parchment paper so they appear like clouds.
  6. Bake for 1 hour and then turn oven off. Let sit in oven until cool.

Serving suggestions

Great with strawberries or cherries!

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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