Cuban Chocolate Clouds

A gorgeous Cuban chocolate twist on a traditional Pavlova.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 egg whites
• 1 teaspoon corn starch
• 1 teaspoon white wine vinegar
• 1 teaspoon Tropical Sun pistachio essence
• 1 tablespoon melted Willie's Cacao Cuban chocolate.
• 1.5 cups sugar

Method

1. Whip egg whites and slowly add sugar, 1 tablespoon at a time.
2. While continuing to whip the egg whites, add in corn starch, vinegar, pistachio essence
3. Preheat oven to gas mark 2 or 150 degrees Celsius.
4. Melt cacao in double boiler. Fold in cacao slowly into the meringue mixture.
5. Spoon out dollops of mixture on to parchment paper so they appear like clouds.
6. Bake for 1 hour and then turn oven off. Let sit in oven until cool.

Serving suggestions

Great with strawberries or cherries!

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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