Cuban 'Bloody Mary' hangover cure

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Cuban 'Bloody Mary' hangover cure
Electus
Servings:2 Cuban bloody marys
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy

A very Cuban way to address the morning after, with a bit of the dog that bit you, combined with everything you need to get you going. This recipe is for 2 Bloody Marys, use half the ingredients for each one.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Mix together tomato juice, vodka, horseradish, Worcestershire sauce and Salsa Aji Nativo.
  2. To rim the glasses, mix sea salt and Adobo on flat plate. Wet the rims of each glass and then lightly dip the rims into the mixture.
  3. Carefully put some ice cubes into the glass, then the bloody mary mix, avoiding the rims.
  4. Finally, carefully plop an egg yolk into the drink, accompanying it with a celery stick to stir. Add a squeeze of lime and go.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence. They can also supply Cuban party essentials.