Cuban 'Bloody Mary' hangover cure

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Cuban 'Bloody Mary' hangover cure
Cuban 'Bloody Mary' hangover cure
Servings:2 Cuban bloody marys
Calories per serving:206
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:8th December 2013
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A very Cuban way to address the morning after, with a bit of the dog that bit you, combined with everything you need to get you going. This recipe is for 2 Bloody Marys, use half the ingredients for each one.


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  1. Mix together tomato juice, vodka, horseradish, Worcestershire sauce and Salsa Aji Nativo.
  2. To rim the glasses, mix sea salt and Adobo on flat plate. Wet the rims of each glass and then lightly dip the rims into the mixture.
  3. Carefully put some ice cubes into the glass, then the Bloody Mary mix, avoiding the rims.
  4. Finally, carefully plop an egg yolk into the drink, accompanying it with a celery stick to stir. Add a squeeze of lime and go.

Recipe source, the UK's specialist on-line suppliers of authentic Cuban groceries, has kindly given Cookipedia permission to reproduce this recipe. can provide all specialist items in this recipe via, their recently updated Cuban ingredient supplies website. Just click on the product link in the recipe to take you to the Cookipedia ingredient description page from where you can order the item online via (worldwide deliveries) They can also supply Cuban party essentials.

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