Chocolate mousse (WS)

From Cookipedia



  1. Break up the chocolate and melt, either by using a bowl over a saucepan of water, or vacuum pack and place in a water bath at 55°C until melted or grind 5 seconds / Speed 5 in a Thermomix, then 50°C / 3-4 minutes.
  2. Mix in the cream and the brandy.
  3. Pour into a 1 litre whipping syphon, use 2 chargers and shake thoroughly to disperse the nitrous oxide.
  4. Reserve until ready to serve.

Serving suggestions

Serve with pieces of fruit.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.