Chinese Vinaigrette (TM): Difference between revisions
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|title=Chinese Vinaigrette - A Thermomix recipe | {{#seo: | ||
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|keywords= | |keywords=#lemon #thermomix #sauce #spanish #lemonjuice #vinegar #salads #chinese #ricevinegar #sesameoil | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |hashtagrev=032020 | ||
|description=This Chinese Vinaigrette recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |||
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|TotalCalories = 456 | |||
|PortionCalories = 7 | |||
|DatePublished=31st August 2012 | |DatePublished=31st August 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Makes 350 ml | |Servings = Servings: 60 - Makes 350 ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours 10 minutes | |TotalTime = 2 hours 10 minutes | ||
|PrepTime = 2 hours 10 minutes | |PrepTime = 2 hours 10 minutes | ||
|CookTime = None | |CookTime = None | ||
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Revision as of 15:31, 27 July 2016
This recipe needs advance preparation!
| Chinese Vinaigrette (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 60 - Makes 350 ml |
| Calories per serving: | 7 |
| Ready in: | 2 hours 10 minutes |
| Prep. time: | 2 hours 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones).
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g rice vinegar
- 225g sugar
- 2 tablespoons sesame oil
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 2 tablespoons water
Method
- Put the water, vinegar and sugar in the TM and beat 2 minutes / Speed 5.
- Next, add the oil, salt and lemon and beat 5 minutes / Speed 6, then increase to Speed 7 for 10 seconds and stop the machine.
- So that the sauce can acquire a suitable consistency, leave to rest for a few hours.
Variations
This is a very simple recipe, which allows you to enjoy the sauce which accompanies salads in Chinese restaurants. The original recipe contains aji-no-moto in place of the lemon. This quirky ingredient can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto.
Chef's notes
The sugar quantity seems rather large (as it does in many Spanish recipe books), so you may wish to start off with a smaller amount and then add more if desired.
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#lemon #thermomix #sauce #spanish #lemonjuice #vinegar #salads #chinese #ricevinegar #sesameoil