Cascio Pecorino lievito cheese

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Cascio Pecorino lievito cheese

Cascio pecorino lievito is asemi-hard, unpasteurised ewes' milk cheese produced in the province of Macerata near the Monti Sibillini in the Italian region of Marche. The milk is curdles with kid or lamb rennet.

The milk is heated to 35°C, the rennet (already dissolved in warm water and filtered) is added and after 30 minutes the curd is cut. After draining, the curd are placed into moulds and is salted in cured in the cool for 20-30 days. Each cheese weighs 1.5kg, is white in colour and has widespread holes.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cascio Pecorino lievito cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cascio Pecorino lievito cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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