Bouquet garni for fish: Difference between revisions
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|title=Bouquet garni for fish, Fish recipe | |title=Bouquet garni for fish, Fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#bouquetgarniforfish #parsley #frenchtarragon #dill #fennel #bayleaves #lemonbalm #muslin #lemonthyme #thyme #kitchenstring | ||
|hashtagrev=032020 | |||
|description=Bouquet garni specifically for fish dishes | |description=Bouquet garni specifically for fish dishes | ||
}} | }} | ||
<!-- /seo -->Bouquet garni specifically for fish dishes | |||
'''Version 1''' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 83 | |TotalCalories = 83 | ||
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|CookTime = None | |CookTime = None | ||
|Image = [[Image:Bouquet garni.jpg|200px|alt=Electus]] | |Image = [[Image:Bouquet garni.jpg|200px|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Not bad</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.6</span>/5</span> | |||
<span class="reviewDesc">Really depends upon your taste.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 sprig of [[parsley]] | | 1 sprig of [[parsley]] | ||
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* 1 sprig of [[parsley]] | * 1 sprig of [[parsley]] | ||
* 1 sprig of [[lemon balm]] | * 1 sprig of [[lemon balm]] | ||
* 1 [spring onion]], bruised | * 1 [[spring onion]], bruised | ||
'''Version 3''' | '''Version 3''' | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Tie the ingredients with [[kitchen string]] or wrap in a piece of [[muslin]]. | | Tie the ingredients with [[kitchen string]] or wrap in a piece of [[muslin]]. | ||
| Use as an infusion to your recipe | |||
| Remove before serving and discard | |||
}} | }} | ||
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[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bouquetgarniforfish|#bouquetgarniforfish]] [[Special:Search/parsley|#parsley]] [[Special:Search/frenchtarragon|#frenchtarragon]] [[Special:Search/dill|#dill]] [[Special:Search/fennel|#fennel]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/lemonbalm|#lemonbalm]] [[Special:Search/muslin|#muslin]] [[Special:Search/lemonthyme|#lemonthyme]] [[Special:Search/thyme|#thyme]] [[Special:Search/kitchenstring|#kitchenstring]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 14:21, 22 December 2021
Bouquet garni specifically for fish dishes
Version 1
Bouquet garni for fish | |
---|---|
A bouquet garni | |
Servings: | Servings: 1 - Enough for one pot |
Calories per serving: | 83 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 28th July 2013 |
Best recipe reviewNot bad 3.6/5 Really depends upon your taste. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 sprig of parsley
- 1 sprig of French tarragon
- 1 sprig of thyme
- 1 strip of lemon or lime peel
Version 2
- 1 sprig of dill
- 1 sprig of parsley
- 1 sprig of lemon balm
- 1 spring onion, bruised
Version 3
- 1 sprig of fennel
- 2 bay leaves
- 1 sprig of lemon thyme
Method
- Tie the ingredients with kitchen string or wrap in a piece of muslin.
- Use as an infusion to your recipe
- Remove before serving and discard
See also
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#bouquetgarniforfish #parsley #frenchtarragon #dill #fennel #bayleaves #lemonbalm #muslin #lemonthyme #thyme #kitchenstring