- Bethmale cheese is named after the village where it is produced in the arrondissement of Foix. It is said to have been a favorite of Louis VI, who passed through the area in the twelfth century.
- Semi-hard, brushed rind, pressed, uncooked.
Aroma and taste
- An aroma of cellars, very mild taste.
Strength and texture
- Mild. Matured for 2-3 months. Holey texture.
Shape, weight and size
- It is cylindrical with a diameter of 25-40cm, a height of 8-10cm and a weight of 3.5 to 6kg.
Orange-brown rind, straw coloured interior. The cheese is regularly brushed and turned during maturation.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bethmale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bethmale cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#bethmalecheese #cheeses #dairyproducts #cowsmilk #frenchcheeses #unpasteurised #cheese #cowsmilkcheeses