Barbecued onion rings
From Cookipedia
A nice side dish that can be cooked alongside the meat on a barbecue.
| Barbecued onion rings | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 61 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewSeven years ago! 5/5 Doesn't seem that long ago when I first made this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g 1 kg (1 lb) Red onions
- Sprig fresh thyme
- Sprig fresh rosemary
- 2 tablespoons garlic olive oil
- Salt and freshly ground pepper to taste
Method
- Heat the barbecue. A hotplate is ideal if you have one
- Roughly chop the herbs
- Slice the onions 1 cm (½") rings, don't separate the rings, that will happen anyway
- Toss the all ingredients in a bowl, coating the onions well
- Place the onions on the barbecue and cook for 20 minutes, turning often
- Remove any woody herbs and serve
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