Barbecued onion rings
From Cookipedia
A nice side dish that can be cooked alongside the meat on a barbecue.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g 1 kg (1 lb) Red onions
- Sprig fresh thyme
- Sprig fresh rosemary
- 2 tablespoons garlic olive oil
- Salt and freshly ground pepper to taste
Method
- Heat the barbecue. A hotplate is ideal if you have one
- Roughly chop the herbs
- Slice the onions 1 cm (½") rings, don't separate the rings, that will happen anyway
- Toss the all ingredients in a bowl, coating the onions well
- Place the onions on the barbecue and cook for 20 minutes, turning often
- Remove any woody herbs and serve
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https://www.cookipedia.co.uk/recipes_wiki/Barbecued_onion_rings