Anchovy and olive garlic butter: Difference between revisions
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|title=Anchovy and olive garlic butter | |title=Anchovy and olive garlic butter sauce | ||
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[[Category:Marinades dressings and butters|Butter]] | [[Category:Marinades dressings and butters|Butter]] | ||
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Revision as of 10:09, 6 January 2015
| Anchovy and olive garlic butter | |
|---|---|
 |
| Herb butter | |
| Servings: | Serves 4 (Makes 50 g (2 oz butter)) |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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This would be good with mashed potatoes or simple steamed fish.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 black olives, pitted
- 6 anchovy fillets, chopped
- 1 garlic clove, peeled and crushed
- 50 g butter at room temperature
Method
- In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
- Mix well into the butter
- Refrigerate until required