Difference between revisions of "Anchovy and olive garlic butter"

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Revision as of 10:09, 6 January 2015

This would be good with mashed potatoes or simple steamed fish.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required