Category talk:Centre cheeses

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Revision as of 10:39, 9 May 2011 by JuliaBalbilla (talk | contribs) (Created page with 'Centre cheeses to add from book: #Brebis de Louchois 38 #Le Bouca 87 #Coeur de Berry 94 #Le Cornilly 95 #Galet Solognot 99 #Pavé Blésois 101 #Vendomois #Chevre frais 144 #Pith…')
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Centre cheeses to add from book:

  1. Brebis de Louchois 38
  2. Le Bouca 87
  3. Coeur de Berry 94
  4. Le Cornilly 95
  5. Galet Solognot 99
  6. Pavé Blésois 101
  7. Vendomois
  8. Chevre frais 144
  9. Pithiviers Foin 174
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