Cucumber raita
A great accompaniment for any Indian recipe. This will keep in the fridge for a many days and can be made any time of year, even when fresh mint is not available.
Don't add any sugar if the mint sauce is already sweetened.
| Cucumber raita | |
|---|---|
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| Servings: | Serves 8 |
| Calories per serving: | 28 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 2nd March 2014 |
|
Best recipe reviewUnusual 4/5 This was nice with a curry 🍛 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Half a cucumber, peeled and chopped into small cubes
- 1 large pot of creamy yogurt
- 2 tablespoons of chopped mint or 4 teaspoon of mint sauce
- 1 teaspoon sugar
- ½ teaspoon table salt
Method
- Mix all of the ingredients together
- Chill and serve
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