Individual herring salad (MoF)

Individual herring salad (MoF)
Best recipe review This worked well with Mackerel 4.3/5 I can't find fresh herring Susie

All about Herrings - 1948
Servings:	Serves 1
Calories per serving:	529
Ready in:	35 minutes (incl cooling)
Prep. time:	20 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 herring, cleaned and boned
• ½ level teaspoon salt
• 3 lettuce leaves
• 2 tablespoons thick salad dressing
• 2 radishes
• 1 whole tomato
• A few sprigs of watercress

Method

1. Rub the herring with with the salt and steam it between two plates over a saucepan of boiling water. This will take 10-15 minutes
2. Allow to cool
3. Arrange the lettuce leaves on a plate with the cold cooked herring
4. Coat the fish with the salad dressing and decorate with the sliced radishes, tomato and watercress

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#radishes #watercress #tomato #lettuce #herring #steamed