Sev recipe

Sev recipe
Best recipe review Thanks Robin! 5/5 This is delicious - I use my potato ricer to make this! Jerry

Servings:	Serves 4 as an aperitif
Calories per serving:	269
Ready in:	20 minutes
Prep. time:	15 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2012

Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed recently.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 cup gram flour (besan/chickpea flour)
• 1/2 cup rice flour
• 1 teaspoon salt
• 1/2 a teaspoon cayenne pepper
• 1/2 a teaspoon turmeric powder
• 1/4 of a teaspoon baking powder
• 1 teaspoon ground cumin seeds
• 1 teaspoon ground coriander seeds
• 2 teaspoons of lime juice
• Oil for deep-frying

Method

1. Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water.
2. Use a sev-press above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below.
3. Deep-fry for 2-3 minutes in oil at 160°C (325°F)

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