Sous-vid gammon steaks with plum and apple sauce
From Cookipedia
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| Sous-vid gammon steaks with plum and apple sauce | |
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| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 6 hours, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 6 hours |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 7th February 2021 |
Bramblebee Farms do the most fantastic gammon steaks which in all honesty, don't need to be cooked with any flavourings, unlike some of the saltier supermarket cuts, but I do like experimenting with my cooking!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x medium sized gammon steaks
- 200 ml home-made apple sauce
- 3 tablespoons plum sauce - Chinese supermarkets have the best range of these
- 2 tablespoons lemon juice
Method
- Add all of the ingredients to a sous-vide vacuum bag and seal
- Cook in a sous-vide bath for 65°C for 6 hours
Serving suggestions
Serve with roast potatoes, vegetables of your choice and use the cooking juices as a rich gravy.
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