Salt and vinegar popcorn
This flavoured popcorn is made easy by using Using Taste Sensations Salt and Vinegar powder. Don't us too much as it can be quite overpowering.
| Salt and vinegar popcorn | |
|---|---|
 |
| The easy way to see when the corn has popped | |
| Servings: | Serves 4 - Make 1.5 litres popcorn |
| Calories per serving: | 57 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 4th March 2020 |
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 1 teaspoon Taste Sensation Salt and Vinegar powder
Method
- Put the popcorn in a large Lock & Lock container
- Sprinkle the Salt and Vinegar powder over the popped corn, put the lid on and shake like mad!
- Sprinkle with the remaining ingredients
- Mix well
Serving suggestions
Serve warm
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