Aceite de achiote (Annatto oil)

Aceite de achiote (Annatto oil)

Servings:	Makes about 500ml
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500ml oil (I used rapeseed oil)
• 6 tablespoons annatto seeds

Method

1. Place both ingredients in a pan over a moderate heat for 2-3 minutes until you have an orangey-red colour.
2. Allow to cool, strain and keep in a bottle or jar.

Variations

If you so wish, you can make this with lard.

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